Paid
60 hour
Course Description
Course Description
Al Mithaq Institute
Restaurant & Hotel MGMT
Gain the theoretical knowledge and practical expertise to lead in the global hospitality industry. Master service excellence, operational efficiency, and sustainable hospitality management.
Language Arabic / English
Format Online / In-person
Certification 2 Certificates + Membership
Program Excellence
Operational Efficiency
Learn to implement daily operational strategies for hotels and restaurants to maximize productivity and guest satisfaction.
Global Standards
Adopt international health, hygiene, and safety protocols including HACCP to ensure world-class quality in hospitality.
Sustainable Innovation
Explore eco-friendly practices and the latest technological innovations to improve service and operational sustainability.
Learning Objectives
Strategic Operations
Apply effective strategies for daily operations management in both restaurant and hotel environments.
Guest Experience
Improve the guest journey and raise customer satisfaction levels through advanced service techniques.
Digital Marketing
Use traditional and digital marketing methods to attract guests and build a strong brand identity.
Financial Oversight
Develop skills in budgeting, expenditure monitoring, and cost control to ensure institutional profitability.
Team Leadership
Organize work teams, manage human resources, and stimulate performance to achieve hospitality excellence.
Event Management
Gain the skills required to plan and organize professional events and celebrations with high-level coordination.
Curriculum Structure
01
Intro to Hospitality
Definitions of the sector and the evolution of the industry both locally and globally.
02
Restaurant Operations
Menu design, internal planning, and daily service management techniques.
03
Hotel Management
Organizing various hotel departments and enhancing the guest stay experience.
04
HR in Hospitality
Recruitment, specialized training, team motivation, and creating positive work cultures.
05
Marketing & Branding
Traditional and digital strategies for hospitality and building brand identity.
06
Quality & Food Safety
Implementing HACCP standards and monitoring service and facility quality.
07
Financial Management
Preparing budgets, managing costs, and maximizing profit margins in hospitality.
08
Innovation & Sustainability
Adopting sustainable practices and keeping pace with technological developments.
Target Audience
Hospitality Managers
Current restaurant and hotel managers seeking to modernize their administrative and technical skills.
Aspiring Professionals
Individuals aiming to start a professional career in the high-growth hospitality sector.
Entrepreneurs
Business owners looking to launch or improve their own hospitality ventures through scientific management.
Graduates
Students of tourism and business seeking professional certification to enter the global market.
Register Now
Obtain two Certificates and an Internationally Accredited Membership.
CONTACT US
+971 56 808 0073
Dubai, Riggat Al Buteen, Damas Tower, Office 102
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